Menu

A takeaway menu is available, with discounted prices from the prices shown here.

Chef Specialities

Chef Recommendation Thali (For one person)
14.60
1st course: Piece of Tandoori Chicken, pieces of Chicken Tikka, pieces of Tandoori Lab with a nan
2nd course: Meat, Prawn or Chicken Curry
3rd course: Choice of sweets
Tandoori Dinner
12.40
Piece of Tandoori Chicken, pieces of Lamb Tikka, pieces of Chicken Tikka and a piece of Sheekh Kebab with a Nan
Mixed Tandoori
13.60
Piece of Tandoori Chicken, pieces of Lamb Tikka, pieces of Chicken  Tikka, pieces of Tandoori King Prawn with a Nan

Chef's Recommendation

Balti Murghi Mashalla
6.90
Spring Chicken or Meat cooked with Dal egg on top and green herbs to taste. Medium to Hot
Balti Kufta
6.80
Minced Lamb mixed with Onion and Herbs from Lahore to taste.  Medium to Madras
Balti Murghi
6.10
A speciality of the house, diced Spring Chicken cooked with butter and cultured Yoghurt and garnished with fine Onions, Fresh Tomatoes, Capsicum and Green Herbs
Balti Gosh
6.20
Diced Meat cooked with butter and cultured Yoghurt and garnished with fine Onions, Fresh Tomatoes, Capiscum and Green Herbs
Balti Bindi Gosh
6.50
Diced Meat exotically spiced and garnished with fine Onions and Tomatoes
Balti Sag Murghi
6.80
Spring Chicken or Meat or Prawn with Spinach
Balti Sag Gosh
6.50
Exotically spiced and garnished with fine onions
Balti Prawn
6.50
Balti Sag Prawn
7.20
Fresh Tomatoes, Capiscum and Green Herbs to taste. Mild, Medium or Hot (Please state)
Balti Sag King Prawn
11.90
Fresh Tomatoes, Capiscum and Green Herbs to taste. Mild, Medium or Hot (Please state)
Balti Vegetable
6.00
Fresh Mixed Vegetables cooked with Butter Cultured Yoghurt and garnished with Onion, Fresh Tomatoes, Capiscum and Green Herbs
Balti Mushroom
6.60
Fresh Mushroom exotically spiced and garnished with fine Onions.